Chef de Partie

Hamilton Mayday

Chef de Partie, B&I London £32k

Amazing opportunity for a passionate and food driven Chef de Partie to join this leading contract caterer.

Working within a corporate environment catering for both staff and hospitality, the food is freshly prepared and of a high standard with real attention to detail and presentation.

What you’ll be doing:
* Working as part of a team
* Cooking from fresh ingredients and produce
* Assisting with stock take and ordering
* Supporting with training commis chefs

Working hours are Monday to Friday, 40 hours per week with paid overtime

Benefits include:
* Paid overtime
* Opportunities for career progression
* Training programs and courses

What we are looking for:
* A passionate and motivated Chef with a proven work history
* Experience in a high standard, food driven kitchen
* Ability to work well within a team as well as use initiative
* Up to date with current food trends and concepts
* Good communication skills
* Friendly and professional with a positive can do attitude

This is a fantastic position for a keen and motivated Chef to join a food driven company. So if you have the skills, passion and enthusiasm required, then send your updated CV immediately.

INDLP

Skills:
Chef de partie, Contract Catering B&I, London

To apply for this job email your details to abaylis.57904.13382@susanhamilton.aplitrak.com.