Sous Chef

Sous Chef, 4* Hotel, Pitlochry, Scotland £33k + tronc, accommodation available

Fantastic opportunity for an ambitious and passionate chef to step up to their first Sous Chef position.

This small, luxury hotel provides outstanding modern Scottish food with a classical influence. All food (including ice creams, stocks, bread etc) is made fresh and on site. With a small kitchen team and a supportive Head Chef, this is an ideal role for an enthusiastic and ambitious Chef de Partie to step up to a Sous Chef role.

What you will be doing:
* Supporting the running of the kitchen and ensuring all food produced is of the high standard expected
* Involvement in all aspects of menu writing, ordering, organisation, prep and service
* Working as part of a small team covering all areas including washing up
* Covering the Head Chef in their absence

Working hours are 5/7 days, 48hrs per week – Two consecutive days and nights off per week (very predictable)

Benefits include:
* Equal share of tips (monthly)
* Accommodation (single – £60 per week, all bills included)

Who we are looking for:
* A passionate Chef de Partie looking for their first Sous Chef position in a small 2 AA rosette kitchen
* A real team player
* Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging
* Ability to cook fresh ingredients and produce
* An eye for detail and presentation
* Flexible and willing with a positive, can do attitude and a real keenness to learn

Interested? Then apply immediately with your up to date CV

*All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

INDLP

Skills:
Sous Chef, Junior Sous Chef, Chef de Partie, 4* hotel, rosette, Pitlochry, Perthshire, Scotland