Head Chef – Contract Catering (Central London)

Hamilton Mayday

Head Chef – Contract Catering (Central London)

Central London | Contract Catering – Small Site
– £44,000 per annum
– 37.5 hours/week
– Monday to Friday

We are seeking a talented and passionate Head Chef to lead the kitchen at a small, high-quality contract catering site in Central London. This is a fantastic opportunity for a creative and hands-on Chef who values work-life balance and enjoys producing fresh, seasonal food.

The Role:

– Oversee all aspects of the kitchen operation

– Design and deliver delicious, well-balanced menus with a focus on fresh, seasonal ingredients

– Manage food safety, compliance, and kitchen hygiene to the highest standards

– Work closely with the front-of-house team to ensure a seamless service experience

– Lead, develop, and inspire a small kitchen team

About You:

– Experienced Head Chef or strong Sous Chef ready to step up

– Background in contract catering or fresh food kitchens

– Strong organisational and leadership skills

– Passionate about quality, presentation, and innovation in food

– Comfortable working independently on a small site

What We Offer:

– £44,000 annual salary

– Monday to Friday schedule – no evenings or weekends

– 37.5-hour working week

– Central London location with excellent transport links

– Supportive team and great working environment

– If you’re looking for a rewarding role with great work-life balance and the chance to showcase your culinary creativity, we’d love to hear from you.

Apply now with your CV.

INDLP

Skills:

To apply for this job email your details to zuzana.scamborova.84796.13382@susanhamilton.aplitrak.com.