Sous Chef

/by
  • Permanent
  • Anywhere

Sous Chef – Staff dining, Monday to Friday £38,500

Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar.

As the Sous Chef, you will be
* supporting the running of the kitchen for the staff dining
* help lead, manage and develop the team of 7, ensuring a smooth service and good working environment
* up to date on food trends and concepts as there is a strong focus on these within the menu

Working hours are Monday to Friday 40 hours per week (there may be occasional evenings).

Our ideal candidate would be
at Sous Chef level with a proven work history
– experienced within corporate catering or a similar environment
– able to lead, manage and motivate a team whilst working as a team player
– up to date with the latest food trends and concepts with particular attention to street food
– able to produce exciting food using fresh ingredients and produce
– attentive to detail and presentation
– strong in communication and organizational skills
– friendly and willing with a positive can do attitude

Think you’ve got what is takes?

Then apply immediately or email abaylis@hamiltonmayday.co.uk directly

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