Sous Chef

  • Permanent
  • Anywhere

Recruiting for a strong Junior/Sous Chef for our clients’ team at this corporate site.

Working in partnership with a charity and within an existing catering operation, this is a one man band catering for a lunch service based on Middle Eastern flavours.

Responsibilities will be
* working on your own to produce the food for this part of the operation
* managing stock and orders
* creating menus based on Middle Eastern flavours
* liaising and working with the Charity

Working hours are Monday to Friday, 40 hours per week

As a candidate, you will be
* An experienced Senior Chef de Partie or Sous Chef with a stable work history
* Able to cook from scratch and produce fresh food with Middle Eastern flavours
* Able to work on your own using initiative
* Attentive to detail and presentation
* Genuinely passionate about food and ingredients
* Flexible and willing with a positive can do attitude

This is a fantastic position for a keen and motivated Chef to join a food driven company. So if you have the skills, passion and enthusiasm required, then apply immediately.

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