Chef Manager

Hamilton Mayday

well-beingurrently recruiting for a Chef Manager to join our team at one of our sites based in Manchester.

Our client is an established, quality-led contract caterer. Who work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. They work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Working Monday to Friday, 40 hours per week, 7:00am to 3:30pm – Permanent

We are looking for a positive, honest and reliable employee to provide the highest standards of food and service within the restaurant, achieve the objectives and standards set by the company and client. To make the restaurant a special place to visit for their customers. They can offer good training and prospects within their team for the right candidate.

The site has a breakfast and Lunch offer with some adhoc sandwich lunches, buffets and events.


– Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
– Having experience of working with fresh seasonal ingredients and producing dishes to a high standard is essential.
– Be responsible, dedicated and a strong leader with the ability to manage a team of 4.
– Be able to train and develop your team supportively and professionally.
– Deliver consistent food standards following the company brand standards.
– Deliver fresh, seasonal and innovative food from around the world.
– Contribute to developing on trend, innovative menus.
– Be able to interact and engage with people while the food is being served.


– Working hours are some of the best you’ll find in catering – strong believers in work-life balance
– Working environment is fun and inspiring, with excellent career development opportunities
– Craft Works – Free craft-focused career development training programme
– Paid training bespoke to you
– Access to an Employee Assistance Programme- your wellbeing is very important
– Online employee benefits scheme – monetary savings on everyday items!
– Your Birthday off every year after 1 years’ service.

We are an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.

Sous Chef, Head Chef, Kitchen Manager

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