Hospitality Chef De Partie

Website Up to £28000.00 per annum + Pension overtime and more

A client is looking for a CDP to work in their Hospitality and Fine Dining department within one of their high profile sites in London working Monday to Friday 40 hours per week. This will be in a corporate environment and you will need a background within a similar role.
You will be using the best fresh seasonal produce for all aspects of your work. This is a great opportunity for the right candidate that is looking for progression within their career.
You will be completing various styles of foods therefore will have a background in High End Hospitality as well as Fine Dining, you will need to be creative, know how to present the food to a 5 star standard and you will need to be able to work in a demanding kitchen. Part of your role will be to ensure you are compliant at all times with Food Safety and health & Safety.

This is a great opportunity for a person looking for progression within their career

To be considered for this role you will
*Have either NVQ Level 1&2 or City & Guilds
*Worked within High End Hospitality or Events previously
*Be a team player, self-motivated and be able to work in a demanding kitchen
*Know and understand food trends
*Practice and promote effective teamwork
*Ensure all due diligence is adhered to and carried out
*Help to develop lower grade team members
For more details and to discuss further please forward you are CV

To apply for this job email your details to linda.94580.8957@susanhamilton.aplitrak.com.