CHEF DE PARTIE

/by

Hamilton Mayday

Recruiting for a Chef De Partie for a large site within contract catering

The chef de partie will be working Monday to Friday 7am – 3-3:30pm with some hospitality events which is paid overtime

You will be working closely with the head chef and must have minimum 1 years experience

Must have great communication, friendly with the clients and your own chef whites, knives and safety shoes along with allergens, Level 2

Please email your cv to jo.fryer@hamiltonmayday.co.uk

SL/IND

Skills:

To apply for this job email your details to jo.05446.13382@susanhamilton.aplitrak.com.