Head Chef

Our client is currently recruiting for an experienced and passionate Head Chef for their luxury 5* resort located on an island in St Vincent and the Grenadines, Caribbean.

Based in a truly stunning location, the island is renowned for its idyllic beaches and scenery. This 5* site consists of exclusive suites, luxury villas and a stunning private house all with a beach on the doorstep. In addition, there is a fine dining restaurant and a poolside bar and terrace producing incredible food using the highest quality ingredients.

As the Head Chef, you will be
* responsible for the kitchen and all food produced
* able to create and produce exciting menus at all levels using local ingredients
* working alongside the General Manager to drive the business forward
* financially astute

Benefits include:
* Monthly service charge also
* Return flight to home country included
* 1000usd contribution towards health insurance (on production of receipts)
* Private Ensuite Room with AC and TV
* All meals included
* Working week is a 6 day week with 1 day off
* 14 days vacation per year

As a candidate, you will be
– an existing Head Chef with a proven career history
– ideally have worked within either Michelin, rosette kitchens and/or 5* hotels
– able to lead, manage and develop a team as well as work as a team player
– creative and able to produce stunning food using fresh, high quality ingredients and produce
– able to liaise with colleagues and guests in a friendly and professional manner
– flexible and willing with a positive can do attitude

Interested?? Then apply immediately or contact abaylis@hamiltonmayday.co.uk

*Please note, due to interview/trade tests, candidates should be currently located in UK at time of application

We wanted to let you know we’ve updated our Privacy Policy
Your privacy is very important to us, and we’ll only ever collect your information for the reasons stated in our Privacy Policy