Head Chef

/by
  • Permanent
  • Anywhere

Head Chef – Fine Dining, Events Venue, City of London Monday to Friday up to £50k

Fantastic opportunity for a creative and talented Head Chef to be a part of this prestigious venue.

Catering for 5* standard events, the kitchen provides high quality food for a wide range of events and functions offering a diverse menu from classics to contemporary to plant based.

As the Head Chef, you will
* work alongside the Exec Chef and supporting the operation
* produce fresh food menus based on seasonality
* ensure standards and expectations are met and exceeded in terms of food and presentation
* manage agency staff when on site

Working hours are Monday to Friday (evenings are involved) with maximum of 2 weekends per year

Our ideal candidate would be
* a talented Head Chef with a proven experience in rosette/Michelin star kitchens
* passionate about fresh food, seasonal ingredients, sustainability and great service
* able to lead, manage and motivate a team and work as a team player
* attentive to detail with an exceptional eye for presentation
* able to resolve any issues in a logical and practical manner
* calm and reasonable with the ability to work under pressure
* flexible and willing with a positive, can do attitude

Interested? Then apply immediately or contact abaylis@hamiltonmayday.co.uk directly

We wanted to let you know we’ve updated our Privacy Policy here
Your privacy is very important to us, and we’ll only ever collect your information for the reasons stated in our Privacy Policy