Head Chef

  • Permanent
  • Anywhere

Do you have innovation, passion and creativity with a desire to be ahead of the game?!

We are recruiting for an inspirational Head Chef to join our clients’ team based in NW1, London.

With the kitchen currently producing fresh exciting food, this site is now looking for a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed and creativity is high.

As the Head Chef, you will be
* responsible for the running and management of the kitchen
* creating new and innovative concepts to be ahead of competition
* work alongside the Exec Chef and Development Chefs to constantly evolve the food offer
* drive, encourage and involve your team with creativity and food trends

Working hours are Monday to Friday, 40 hours a week.

As a candidate, you will be
– a Head Chef or Senior Sous with a proven career history
– keen to push the boundaries and develop the food offer to compete with/be ahead of trends
– genuinely passionate about food and ingredients
– up to date with current food trends and concepts
– able to lead, manage and motivate a team as well as work as a team player
– financially aware, able to manage a budget and costs
– flexible and willing with a positive, can do attitude

Think you’ve got what is takes? Then apply immediately or email abaylis@hamiltonmayday.co.uk directly

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