Head Chef

Fantastic opportunity for a creative and passionate Head Chef to oversee the 3AA rosette fine dining restaurant at this award winning, luxury 5* hotel near Oban, Scotland.

The hotel houses 2 restaurants as well providing food in the bar area. The 3AA Rosette fine dining restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel’s Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte menu.

As the Head Chef, you will be
* fully responsible for the running of the kitchen and all food produced
* creative and be able to produce exceptional menus and dishes for both restaurants as well as weddings and functions
* leading, managing and motivating your team as well as working as a team player
* liaising with the hotel management to produce tastings

Benefits include:
* Live in accommodation
* All meals on duty
* Hotel discounts
* Use of leisure facilities

Our ideal candidate would be
* an experienced Head Chef with a proven background in rosette/Michelin star kitchens
* creative with flair
* genuinely passionate about exceptional food and ingredients with a keen interest in foraging
* able to lead, manage and motivate a team and work as a team player
* financially astute
* attentive to detail with an exceptional eye for presentation
* able to resolve any issues in a logical and practical manner
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude

Interested? Then apply immediately or contact abaylis@hamiltonmayday.co.uk directly

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