Chef de Partie – Monday to Friday

  • Permanent
  • London

Website £27000 - £27500 per annum + paid overtime

Chef de Partie – Monday to Friday 40hrs per week

We are currently recruiting an enthusiastic and motivated Chef de Partie to join our client’s team based in London.

Working for a leading contract caterer, the kitchen caters for staff dining as well as hospitality.

As the Chef de Partie, you will be a vital part of the team. Ideally you will able to run a section as well as work all areas of the kitchen. As you will be working within a team, you will naturally need to be a team player as well as have the ability to use your initiative.

Working hours will be Monday to Friday 7am – 3/3.30pm, approx 40 hours per week with paid overtime.

Our ideal candidate will
– be at Chef de Partie level with a good work history
– have worked within high quality restaurants, hotels or contract catering
– be able to cook from scratch using fresh ingredients
– be passionate about good food
– be up to date with food trends and concepts
– be enthusiastic and motivate with a positive can do attitude

This is a great opportunity for a keen chef to progress their career. So if you have the passion, drive and experience required, please send your updated CV immediately

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To apply for this job email your details to abaylis.59772.8957@susanhamilton.aplitrak.com.