Chef de Partie

Website £26000 - £26500 per annum

Chef de Partie – Monday to Friday

We are currently recruiting an enthusiastic, motivated and passionate Chef de Partie to join our client’s team based in London.

With a bistro style feel, this kitchen provides a breakfast, lunch and evening service with a modern menu. Breakfast tends to be busy with sitdowns and takeaways, lunch can be slow and the evening service is mainly snack/small plates.

As the Chef de Partie, you will manage the area, reporting directly to the Exec Chef. As kitchen space is limited, you’ll be organised and work in a tidy manner. The role would be ideal for someone looking to develop and help grow a business. There is the opportunity to have input into the menus and create your own dishes.

Working hours will be Monday to Friday 12:00- 20:00 approx 40 hours per week

Our ideal candidate will
– be at Chef de Partie level with a good work history
– have worked within high quality restaurants, hotels or contract catering
– be able to cook from scratch using fresh ingredients
– be passionate about good food
– be up to date with food trends and concepts
– be enthusiastic and motivate with a positive can do attitude

This is a great opportunity for a keen chef to progress their career. So if you have the passion, drive and experience required, please send your updated CV immediately

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To apply for this job email your details to abaylis.56417.8957@susanhamilton.aplitrak.com.