Chef de Partie – Members Club, Richmond area

Location: Richmond- area, London
Hours: 40 hours per week
Salary: Up to £35,000 per year
Start Date: ASAP

About:
Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive team.

The Role:
We are looking for an experienced Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting high-quality dishes, supporting the Head Chef, and maintaining the high standards our members expect.

Responsibilities:

– Prepare and cook dishes to the club’s standards
– Ensure consistency and quality in every service
– Maintain a clean, safe, and organised kitchen
– Assist with menu planning and daily kitchen operations
– Support a collaborative and professional team environment

Requirements:

– Previous experience as a Chef de Partie or similar role
– Experience in a members club, hotel, or high-end hospitality environment preferred
– Strong culinary skills and attention to detail
– Reliable, organised, and team-focused

Offer:

– 40-hour week with no late-night shifts
– Competitive salary up to £35,000
– Immediate start
– Friendly, professional, and supportive working environment

If you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we’d love to hear from you.

INDLP

Skills: