Chef De Partie

Hamilton Mayday

Attention Chefs de Partie,

If you’re a chef de partie looking to step into a rewarding role within a supportive team environment and make a positive impact, we encourage you to apply. Join us in creating a positive culinary experience and contributing to the rehabilitation of our prisoner workforce. Your skills will make a difference. Flexibility and motivation are essential. You must be 18 or over and have the ability to work inside a prison kitchen, supporting prisoners in food production and cooking. Security clearance is required, including a 5-year UK address history. A positive, proactive, and detail-oriented approach is a must, along with an equivalent of NVQ Level 2 qualification and a Level 2 Food Safety Certificate or equivalent.

Responsibilities include collaborating with a team of chefs to create quality meals from a pre-ordered menu, preparing breakfast, lunch, and evening meals, supervising and supporting prisoner workforce in food production, and ensuring adherence to health and safety regulations.

Qualifications: Minimum of 2 years cooking experience required

Salary: £14.25 per hour

Benefits: Discounted or free food, Free on-site parking, Referral program, Store discounts

Position: Full-time, permanent

Schedule: 11-hour day shifts with weekend availability, opportunity for overtime, and 4 days on 4 days off.

Skills:
Chef De Partie

To apply for this job email your details to Liam.31654.13382@susanhamilton.aplitrak.com.