Sous Chef

Hamilton Mayday

We are currently seeking experienced Sous Chefs to join our agency team in the South West!

If you are interested in trying new environments and expanding your skill set, we’re the place for you.

As an agency, we offer you the ability to customise your own shift pattern with competitive rates of pay.

We are currently on the lookout for chefs in the Yeovil area for ad hoc event work in the region.

Why Join Verve?

Verve boasts a Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry.
There are places for all experience levels.
Pay rates from £18.00 per hour- Holiday pay is also added on top of each hour worked.
Free food safety, health & safety, and allergens training.
Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours).

Whether you are looking for 8 hours a month or 40 a week, you will be able to manage this easily wherever you are.

You could be working as chef at some of the most prestigious venues in the South West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events too.

Working for Verve as a Sous Chef, you will be:

Managing your schedule, depending on your availability
Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure
Working with the Front of House teams to provide top-quality service to guests
Following Food Safety procedures (training provided)

Sounds like the right thing for you?

Yes Chef!

Then submit your application and our recruitment team will be in touch.

Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.

Job Type: Zero hours contract

Pay: From £18.00 per hour (+ holiday pay)

Benefits:

Company pension
Discounted or free food
Free or subsidised travel
Free parking
On-site parking

Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Monday to Friday
Weekend availability

Experience:

Sous Chef: 1 year (required)
Work Location: In person across the region (you choose where)

Skills:
Chef, Agency, Flexible, Sous, CDP, Events, Hospitality, Catering, Ad Hoc, Temporary

To apply for this job email your details to manchester.30319.13382@susanhamilton.aplitrak.com.