Sous Chef

Hamilton Mayday

Sous Chef, East Lothian, Scotland £35k

Fantastic opportunity for a creative and passionate Sous Chef to join the 2AA rosette fine dining restaurant at this award winning, luxury 5* hotel in East Lothian, Scotland.

The hotel houses a main restaurant as well providing food in the bar area and private dining spaces. The 2AA Rosette restaurant offers exquisite food using the highest quality seasonal ingredients and produce from the surrounding areas. There is also a stunning and popular afternoon tea service.

As the Sous Chef, you will be
* working alongside the Head Chef to ensure a smooth running of the kitchen and food offer
* overseeing the day to day running of the kitchen in the absence of the Head Chef
* leading, managing and motivating the team as well as working as a team player
* liaising with the hotel management to produce tastings and bespoke menus

Our ideal candidate would be
* an experienced Sous Chef with a proven background in rosette/Michelin star kitchens
* creative with flair
* genuinely passionate about exceptional food and ingredients
* able to lead, manage and motivate a team and work as a team player
* attentive to detail with an exceptional eye for presentation
* able to resolve any issues in a logical and practical manner
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude

Interested? Then apply immediately or contact abaylis@hamiltonmayday.co.uk directly

*All candidates must be eligible to live and work in the UK at the time of application

Skills:
Sous Chef, 5* Hotel, AA Rosette, Fine Dining, East Lothian, Scotland

To apply for this job email your details to abaylis.60452.13382@susanhamilton.aplitrak.com.