Sous Chef

Hamilton Mayday

Sous Chef, Weybridge Surrey, £30k Monday to Friday

Great opportunity for a passionate and experienced Sous Chef to join this leading contract caterer.

The site has a busy staff restaurant offering a breakfast and lunch service with the focus of the lunch menu being on Asian flavours.

As the Sous Chef, you will be
* Working alongside the Head Chef
* Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence
* Liaising with customers to ensure the food is of a high standard
* Able to manage the running of the kitchen in the Head Chef’s absence

Benefits include:
* An Employee Assistance Programme
* Life insurance
* Cycle to work scheme
* Workplace pension, Life Assurance (x2)
* Day off for your birthday

Working hours are Monday to Friday, 40 hours per week

As an ideal candidate, you will be
* An experienced Sous Chef with a proven work history
* A strong leader with the ability to work as part of a team
* Genuinely passionate about food and ingredients with an eye for detail and presentation
* Able to think rationally and solve problems in a clear and practical manner
* Confident in communicating with customers and the client
* Able to demonstrate knowledge of current food trends and concepts
* Friendly and flexible with a positive can do attitude

Interested and want to know more? Then apply immediately or contact abaylis@hamiltonmayday.co.uk

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Skills:
Sous Chef, B&I, Contract Catering, London, Monday to Friday, Weybridge Surrey

To apply for this job email your details to abaylis.94322.13382@susanhamilton.aplitrak.com.