Head Chef

Hamilton Mayday

Head Chef, NN12 Northamptonshire £50k

Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.

As the Head Chef, you will
* Lead, manage and develop a large team ensuring standards are maintained at all times
* Manage costs and budget accordingly
* Create fresh exciting menus using seasonal ingredients for both staff dining and hospitality
* Work alongside the GM and liaise with the client for new menus
* All food is freshly prepared and seasonal so exceptional culinary skills are essential.

Working hours are 5/7, approx. 45 hours per week.

You, as the ideal candidate, would be
* at Head Chef/Exec Chef or Development Chef level with a proven work history
* experienced within a high volume, fresh food kitchen
* attentive to detail and presentation
* financially aware
* a strong leader with the proven ability to lead and train a team
* flexible and adaptable – able to change direction if the business requires
* have a calm, rational and positive manner

Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk

*All candidates must be eligible to live and work in the UK at the time of application

Head Chef, High Volume, Northampton, Silverstone, Towcester, Milton Keynes, Oxford, Brackley

To apply for this job email your details to abaylis.83212.13382@susanhamilton.aplitrak.com.