Deputy General Catering Manager

Hamilton Mayday

Deputy General Catering Manager, NN12 Northamptonshire £40k

Recruiting a passionate and customer focused Deputy General Catering Manager with a craft background for this prestigious site based in NN12 Northamptonshire.

Working within a busy environment, the catering department provides a high volume staff restaurant with a breakfast, lunch and evening service, all day grazing, grab & go as well as high profile hospitality and events.

As the Deputy General Catering Manager, you will be
* working alongside the General Manager to drive the business forward and work with the team to grow the catering operation
* motivating, leading and developing your team to provide the highest standard of customer service
* maintaining client expectations as well as aiming to exceed these
* liaise with the Head Chef on menus and dishes
* supporting all areas in a hands on capacity when needed – this will include the kitchen

Working hours are 5/7, approx. 45 hours per week.

As an ideal candidate, you will be
* at Deputy General Manager or Chef Manager level with a proven career background in catering
* experienced in a high volume site
* craft trained and able to step in and manage a kitchen when needed
* able to cater for high profile hospitality and events
* attentive to detail and presentation
* able to manage, train and lead a team as well as work as a team player
* financially aware and able to manage costs and budget
* passionate about customer service ensuring client expectations are exceeded
* flexible and willing with a positive, can do attitude
* energetic with enthusiasm and a genuine passion for the industry

Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk

Skills:
Deputy General Catering Manager, Catering Manager, Chef Manager, Restaurant Manager, Brackley, NN12 Northamptonshire, Banbury

To apply for this job email your details to abaylis.46876.13382@susanhamilton.aplitrak.com.