Head Chef

Hamilton Mayday

Head Chef, Soho London, £42k+ tips

Located in the heart of Soho, London, this Mexican taqueria restaurant offers authentic tacos in a fast-casual dining setting. All food is freshly prepared on site with handmade tacos and salsas and served fresh to order.

As the Head Chef/Chef Manager, you will be
* experienced in running the day to day operation of a fast-casual restaurant
* leading a team of 6 kitchen plus front of house staff as well as hands on in the kitchen when required
* managing admin such as staff rotas and confirming hours to payroll
* overseeing all food safety and health and safety as well as daily due diligence. Experience with the Trail app is a plus.

Opening hours are Monday to Sunday, 11:30 – 00:30
Working hours are approx. 45 hours per week on a shift rota including evenings and weekends

Benefits include –
* A free meal and soft drink on every shift
* Discounts for friends and family
* Birthday day off and Work Anniversary day off
* Training, development and career progression
* A chance to work at the most exciting events including Glastonbury, Wimbledon and Pop up’s
* Monthly social events for the whole team

You as the ideal candidate would have
* Proven experience as a Chef Manager or Head Chef ideally in a fast casual restaurant setting
* Good knowledge of Mexican Cuisine ideal
* Kitchen/Chef background (essential)
* Ability to lead, train and manage kitchen staff
* Ability to work in an exciting, fast-paced environment
* Effective communication skills for coordinating kitchen staff and front of house
* Excellent time management skills and ability to multi-task
* High standards and attention to detail
* Passion, enthusiasm with a positive attitude

Interested? Then apply immediately

*All candidates must be eligible to live and work in the UK at the time of application

Head Chef, Chef Manager, Mexican, Restaurant, London

To apply for this job email your details to abaylis.99958.13382@susanhamilton.aplitrak.com.