Head Chef

Hamilton Mayday

Head Chef, London £55k-£60k + tronc

Opening in a popular part of London, this new restaurant features fresh seasonal ingredients cooked over open fire imparting incredible flavours across the menu.

As the Head Chef, you will be
* Working in collaboration with an award winning Exec Chef
* Creating an evolving, seasonality led menu showcasing incredible plant based ingredients
* Inspiring, leading, managing and developing the kitchen team encouraging creativity and passion
* Working closely with the management to drive and evolve the business

Our ideal candidate would
* Have a minimum of 3 years at Head Chef or Senior Sous Chef level within a high quality restaurant
* Ideally have been involved with a restaurant launch or new opening
* Have an incredible passion for plant based food and ingredients
* Ideally be experienced in working over open fire
* Have exceptional culinary skills with a keen eye for detail and presentation
* Be an inspirational leader who can develop and support their team
* Have good communication and organizational skills
* Thrive in a fast paced environment, keeping calm and level headed

Interested? Then apply immediately or send your update CV immediately to abaylis@hamiltonmayday.co.uk

*All candidates must be eligible to live and work in the UK at the time of application

Head Chef, Open fire cooking, plant based, vegan, restaurant, London

To apply for this job email your details to abaylis.27959.13382@susanhamilton.aplitrak.com.