Head Chef

Hamilton Mayday

Head Chef, near Fort William Scotland, £50k

Amazing opportunity for a passionate Head Chef to join this award winning, luxury 4* 2AA rosette hotel in the Highlands, Scotland.

Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer/tourist period, the hotel will host hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.

As the Head Chef, you will be
* Creating stunning menus using local, seasonal ingredients
* Fully responsible for the running of the kitchen and service
* Leading and motivating the team as well as encouraging a passion for food and standard
* Involved in tastings for functions and weddings

You, as the ideal candidate, would be
* an experienced Head Chef with a proven career history
* experienced within rosette kitchens (min 2AA rosette)
* creative with flair with attention to detail and presentation
* genuinely passionate about exceptional Scottish food and ingredients
* able to lead, manage and motivate a team and work as a team player
* able to resolve any issues in a logical and practical manner
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude

Interested? Then apply immediately or send your updated CV to abaylis@hamiltonmayday.co.uk

Head Chef, 4* Hotel, 5*, Rosette Restaurant, 2AA, Hotel, Fort Williams, Highlands, Scotland

To apply for this job email your details to abaylis.26197.13382@susanhamilton.aplitrak.com.