Hotel Restaurant Manager

Hamilton Mayday

Hotel Restaurant Manager, 5* Hotel, 3AA Rosette Restaurant, Oban – Scotland, £40k plus live in accommodation

Located in the remote West Highlands, this truly stunning hotel is set in 350 acres of private land and houses a luxury spa, leisure facilities and a golf course. With a 3AA Rosette fine dining restaurant onsite as well as accommodating weddings and events, this is an incredible venue.

As the Hotel Restaurant Manager, you will be
* Overseeing every service from breakfast, afternoon tea, light lunches and dinner
* Ensuring the restaurant and food offering within the hotel is of expected standard with extraordinary attention to detail required and outstanding customer service
* Managing the team from rotas to training
* Liaising with the kitchen as well as the GM and MD
* Hands on and happy to get stuck in as and where needed

Benefits include:
* Live in accommodation (inclusive of all bills)
* All meals on duty
* Hotel discounts
* Use of leisure facilities

Our ideal candidate would be
* an experienced Restaurant Manager in a similar role and environment
* preferably experienced within 2AA rosette restaurants or 5/4* hotel
* a strong leader and able to lead and manage a team
* hands on with exceptional customer service skills and attention to detail
* able to resolve any issues in a logical and practical manner
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude

Interested? Then apply immediately or contact abaylis@hamiltonmayday.co.uk directly

*All candidates must be eligible to live and work in the UK at the time of application

Skills:
Hotel Restaurant Manager, Restaurant Manager, 4*, 5*, Hotel, 2AA Rosette, 3AA Rosette, Restaurant, Oban, Scotland, Live In Accommodation, Accommodation

To apply for this job email your details to abaylis.91867.13382@susanhamilton.aplitrak.com.