Weekend Sous Chef

Hamilton Mayday

Weekend Sous Chef, W10 London, 3 days per week £27k

Located in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.
They are now looking to expand their service to cover weekends and are looking to recruit a strong Weekend Chef to head up the weekend service.

As the Weekend Chef, you will
* Prep and handover with the Head Chef on Fridays
* Work alongside the Head Chef to plan weekend menus
* Take ownership of the running of the kitchen on the weekends ensuring a high standard of food is maintained
* Work alongside the weekend team
* Get any additional prep done for the coming week

Working hours will be Friday, Saturday and Sunday approx. 7am – 4.30pm

Our ideal candidate would be
* An experienced chef, ideally at Sous Chef level, with a proven work history
* Able to work independently and oversee the running of a kitchen
* Food led and able to produce high quality, fresh food
* Up to date with food concepts and trends
* Strong in communication skills with the ability to liaise with customers and team
* Attentive to detail and presentation
* Flexible and willing with a positive attitude

Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk

*All candidates must be eligible to live and work in the UK at the time of application

Weekend Sous Chef, Part time, Chef, London

To apply for this job email your details to abaylis.49893.13382@susanhamilton.aplitrak.com.