Hospitality Head Chef

Hamilton Mayday

Hospitality Head Chef, SG13 Hertfordshire, £40k

Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events.

As the Hospitality Head Chef, you will be
* Responsible for the running of the Hospitality kitchen and production of the food
* Working alongside the Exec Chef to create stunning menus
* Ensuring all food meets and exceeds client expectations
* Training and mentoring junior chefs
* Supporting the main kitchen as required

Working hours are 5/7 days including some weekends

As our ideal candidate, you will be
* an experienced Senior Sous or Head Chef with a proven background within hospitality or fine dining
* experienced within a high end restaurant, hotel or hospitality B&I kitchen
* exceptional culinary skills with an eye for detail and presentation
* able to mentor, develop and nurture junior chefs
* genuinely keen to train and develop people
* flexible and passionate about food and hospitality

Interested? Then apply immediately

Skills:
Hospitality, Head Chef, Fine Dining, Contract Catering, B&I, Hotel, restaurant, SG13, Hertford, Hertforshire

To apply for this job email your details to abaylis.57616.13382@susanhamilton.aplitrak.com.