Front of House Manager – Catering

Hamilton Mayday

Front of House Manager – Catering, London up to £40k, Monday to Friday – Immediate Start

We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Front of House Manager to join this great catering team based in London.

Catering up to 3500 daily, the catering department services a busy staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining.

As the Front of House Manager, you will be
* Reporting in to the Catering Manager
* Responsible for a team of approx. 12 including 2 supervisors
* Overseeing all of the front of house service including hospitality
* Manage customer queries and requests ensuring these are filtered to the kitchen when required

Working hours are Monday to Friday, 40 hours per week. There may be very occasional weekends (paid at double time)

Due to the nature of this site, all shortlisted candidates will have to undergo basic security check. The successful candidate will need to undergo an in depth security check prior to starting the position.

To be considered as a candidate, you will
* be a Front of House Manager/Supervisor or F&B Manager with a proven career history within catering & hospitality
* have strong experience within hospitality & catering ideally within B&I or contract catering
* have managed a team of 10+ staff
* be attentive to detail and presentation
* have excellent communication and organisational skills
* be enthusiastic and dynamic with a flexible and positive, can do attitude

Interested? Then apply immediately or send your updated CV to

Front of House Manager, Food & Beverage Manager, Catering, B&I, Contract Catering, Monday to Friday, London

To apply for this job email your details to