Chef Manager

Hamilton Mayday

Chef Manager, High Wycombe Buckinghamshire £44k

Do you have a passion for food, excellent customer service and the catering industry?

Catering for a high quality site, the kitchen provides a breakfast and lunch service for a busy constant service. All food is freshly prepared using quality ingredients and produce and customer expectation is high.

Responsibilities include:
– day to day running of the site
– lead, manage and motivate a small team
– creation of menus and ensuring food is of a high standard
– financial responsibility and management of the budget, GP and cost control
– client liaison

Working hours are 5/7 days, 40 hours per week

Our ideal candidate would have
– proven experience as a Chef Manager or Head Chef within a fresh food kitchen
– experience of call order cooking
– exceptional culinary skills
– financial acumen
– strong admin and leadership skills
– excellent communication with the ability to liaise with customers and clients
– ability to think on your feet in a calm, rational manner
– genuine passion for food, ingredients and customer service
– a friendly and willing approach with a positive, can do attitude

Interested? Then apply immediately or contact

Chef Manager, Retail, High Wycombe, Buckinghamshire

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