Head Chef

Hamilton Mayday

Head Chef – Hospitality, EC3 London, £50k-£55k

Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.

As the Head Chef, you will be
* Managing a small team as the day to day running of the kitchen
* Producing high end hospitality/fine dining food
* Creating menus for both the staff dining as well as hospitality, fine dining and canapés
* Liaising with the Catering Manager and also attending regular client meetings

Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required.

You as the ideal candidate would be
* an experienced Head Chef with a stable work history (min of 1 year in each place)
* experienced with producing fine dining food
* genuinely passionate about food, ingredients and produce
* have exceptional attention to detail and presentation
* able to handle multiple demands as well as work under pressure
* a strong leader who can lead, manage and develop their team
* knowledgeable about current food trends and concepts
* an excellent communicator at all levels
* flexible and willing with a positive can do attitude

Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk

Head Chef, Contract Catering, Fine Dining, Hospitality, Monday to Friday, London

To apply for this job email your details to abaylis.82553.13382@susanhamilton.aplitrak.com.