Production Manager – CPU

Hamilton Mayday

Production Manager (CPU), W3 London £50k

Working in a high volume kitchen, this CPU produces handmade bakery items for one site currently in NW London, with another 2 sites opening in Central London in the next couple of months.

As the Production Manager, you will be a pivotal part of the business. You will be
* Leading a team of 15+, encouraging innovation and collaboration.
* Coordinating daily production and liaising with managers and drivers
* Guiding and developing your team
* Ensuring strict quality control and food safety standards.
* Managing stock, orders and upholding health and safety regulations.
* Collaborating with the Operations Team to drive the business forward

Working hours are 40 hours per week – early starts (approx. 5am)

You, as the ideal candidate, would have
* Proven leadership with a culinary team of 15 or more
* Background in production kitchen management or Bakery Operations
* Strong knowledge of stock management, inventory control, and cost optimization
* Craft skills ideally
* Excellent communication, organisation and mentoring skills
* Food Safety Level 3 certificate

Interested? Then apply immediately or send your CV directly to

*All candidates must be eligible to live and work in the UK at the time of application

Production Manager, CPU, Central Production Unit, Bakery, West London W3, London

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