Sous Chef

Sous Chef, SO42 Hampshire, 5/7 days £32k

Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in the heart of the New Forest, Hampshire.

As the Sous Chef, you will be
* supporting the Head Chef with the running of the kitchen and all food produced
* creative and be able to produce exceptional menus using fresh seasonal ingredients
* leading, managing and training the team as well as working as a team player
* managing stock, wastage, budget and food consistency

Working hours are 5/7 days

Our ideal candidate would be
* an enthusiastic Sous Chef with a proven work history
* genuinely passionate about exceptional food and ingredients
* able to lead, manage and motivate a team and work as a team player
* financially aware with an understanding of costings
* attentive to detail with an exceptional eye for presentation
* able to resolve any issues in a logical and practical manner
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude

Interested? Then apply immediately

*All candidates must be eligible to live and work in the UK at the time of application

Skills:
Sous Chef, Events, B&I, New Forest, Hampshire